Watch This To Master The Art Of Creating Delightful Veg Burmese Corn Khow Suey In Your Own Kitchen !!!!!!!!!!!
"Corn Khow Suey is a delightful Burmese-inspired dish featuring a rich coconut milk broth, packed with vegetables, sweet corn, and aromatic spices. Topped with a variety of garnishes like noodles, chopped herbs, and lemon wedges, this dish offers a perfect balance of creamy, tangy, and spicy flavors.
If sweet corn is not available, you can use green peas as a substitute. They provide a similar sweetness and texture to the dish.
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Ingredients:
1 Onion (Peeled)
1 tbsp Coriander Seeds
8 -10 Garlic Cloves
1 Green Chilli
1 tsp Cumin Seeds
2 tsp Red Chilli Powder
2 tsp Sugar
¼ tsp Turmeric Powder
1 tsp Soya Sauce
Cold Water (As Required)
1 ½ Tbsp Oil
Add In The Prepared Paste
Water (As Required)
Salt (As Per Taste )
1 Cup Coconut Milk
1 American Corn (Roasted)
1 Cup Boiled Noodles
1 tbsp Fried Onions
Onion Slices (For Garnishing)
Coriander Leaves (For Garnishing)
Green Chilli (For Garnishing)
Chilli Oil (For Garnishing)
